We still eat green beans frequently, but over time I have collected a few recipes that give a new twist to the rather tired looking store bought canned beans. The following recipe is from an old church cookbook. I have been making this for over 25 years and they are always well received. The recipe can be tripled and heated in a slow cooker for a large crowd or a pot luck event.
BBQ Green Beans
2 14.5 oz cans green beans, drained
1 can tomato soup
1/2 cup brown sugar
6 bacon slices, diced
1/4 cup onion, diced
Brown diced bacon & onion in skillet, drain well.
Place green beans, brown sugar, & tomato soup in casserole dish and mix together.
Stir in bacon & onion. Bake at 325 degrees for 1 hour.
For pot luck I triple the first 3 ingredients, use 1 pkg of bacon, and 1 whole onion. I place into a slow cooker and cook until heated through.
I know this sounds very different, but it really is a delicious recipe. Give it a try.
Bon appetit! ~Marla
I get so tired of the usual corn & green bean vegetables, But the twist of the "BBQ Green Beans" makes a whole new choice. They are really GOOD!
ReplyDeleteI am glad you enjoyed them Sandy!!
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