Sunday, November 11, 2012

Tater Tot Casserole, Updated

This is not my first post for Tater Tot Casserole, but this is an updated version that fits my family a little better. This recipe is based on the Duggar's Tater Tot Casserole. With a few tweaks I have made it my own, a little higher in lean protein, and a little lower in carbs.

Tater Tot Casserole

2 lbs lean ground beef &/or ground turkey
Nature's Seasons Seasoning Salt
2 lbs frozen tater tots
1 cup shredded cheese
1 can cream of mushroom soup
1 can cream of chicken soup
1 can evaporated milk

Preheat oven to 350 degrees. Remove tater tots from freezer. Brown and season meat to taste. Drain any fat and place meat in the bottom of an ungreased 9x13 baking dish. 

Sprinkle with shredded cheese, variety of your choice, I like a 3 cheese variety. Cover evenly with tater tots.

 Mix soups and milk in a bowl and pour evenly over tater tots. Bake uncovered in a 350 degree oven for 1 hour. Serves 8-10.

Enjoy! ~Marla

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