Homemade Freezer Salsa
1 large can whole tomatoes, do NOT drain
1 small or medium onion
2-3 fresh Jalapeños, or Habaneros if you are very brave
Juice of 1 lime
2 cloves garlic
1/4 cup cilantro, or parsley if you prefer
1-2 teaspoons salt, or to taste
You may add any or all of the following to suit your taste:
Green Bell Peppers
Pour juice from tomatoes into blender or food processor and add all other ingredients except onion and tomatoes. Blend just to mix, then add onion and tomatoes. Blend to desired consistency.
This makes the equivalent of two store bought salsa jars. You may keep it in the refrigerator about one week. It keeps in the freezer for up to 3 months.
Bon appétit ~Marla