boneless, skinless chicken breasts
cheese of your choice
Pound chicken breasts to flatten
Sprinkle each breast liberally with brown sugar.
Halve jalapeños and remove seeds. You may want to remove the membrane as well. Be warned, if you leave the membrane it will be HOT! You may roast the jalapeños for 10 minutes prior to preparing if you wish.
Now for the cheese. You may use any cheese you like. I like cream cheese myself. If you are using cream cheese you can make a blend if you prefer. Simply soften the cream cheese and add anything you like. Avocado, green onions, crab, cilantro, you get the idea. Stuff jalapeños with cheese. Place one stuffed pepper on each chicken breast and wrap breast around pepper. Using 2 slices of bacon per breast, wrap each breast with bacon. Secure with toothpicks.
Using a pastry or BBQ brush, liberally apply BBQ sauce. Cook in smoker or closed grill until done.